Selected Writing
“Nourishing Queer Hospitality,” Eater. June 2024.
“Finding the flavors of Indonesia in L.A. — from a church, a mosque and a consulate parking lot,” The Los Angeles Times. January 2022.
“The Next Generation of “Lesbian Bars” Is Here. What Should We Call Them?” Punch. August 2023.
“How Queer Chefs Are Reclaiming Bottom Food,” Eater. June 2022.
“When ‘Sir’ and ‘Ma’am’ Miss the Mark: Restaurants Rethink Gender’s Role in Service,” The New York Times. March 2022.
“Ve’ondre Mitchell Is TikTok’s Trans ‘It Girl,’” Them. June 2024.
“Kishu ice cream from Mandarin Man and Awan adds a sweet note to Lunar New Year,” The Los Angeles Times. February 2022.
“How LA’s Queer Pop-Up Scene Nourishes the Community,” The Los Angeles Times. June 2023.
“Song of Myself,” Alta Journal. August 2023.
“Meet the People Keeping Queer Bars Safe,” Punch. October 2023.
“Meet the Trans Pool Shark Who Won Thousands Hustling Men in the 19th Century,” Them. February 2024.